Herbicide-Resistant Crops: Utilities and Limitations for Herbicide-Resistant Weed Management

Herbicide-Resistant Crops: Utilities and Limitations for Herbicide-Resistant Weed Management

Since 1996, genetically modified herbicide-resistant (HR) crops, particularly glyphosate-resistant (GR) crops, have transformed the tactics that corn, soybean, and cotton growers use to manage weeds. The use of GR crops continues to grow, but weeds are adapting to the common practice of using only glyphosate to control weeds. Growers using only a single mode of action to manage weeds need to ch...

Weed Management: Implications of Herbicide Resistant Crops

Herbicide-resistant crops and weed resistance to herbicides.

The adoption of genetically modified (GM) crops has increased dramatically during the last 3 years, and currently over 52 million hectares of GM crops are planted world-wide. Approximately 41 million hectares of GM crops planted are herbicide-resistant crops, which includes an estimated 33.3 million hectares of herbicide-resistant soybean. Herbicide-resistant maize, canola, cotton and soybean a...

Herbicide Resistant Weeds and Crops

Modern herbicidal weed control often exploits physiological differences among plants and takes advantage of herbicide tolerance or resistance in crop plants to bring about the selective removal of susceptible weeds. The Weed Science Society of America defines herbicide tolerance as “the inherent ability of a plant to survive and reproduce after herbicide treatment” which suggests that herbicide...

Herbicide Resistant Weeds: The Technology and Weed Management